Category: Food

11 August

Ah, here’s the one that may be more familiar to you- fâloodeh, semi–frozen vermicelli noodles bathing in rosewater syrup and served with fresh lime juice and/or sour cherry syrup. I personally take my fâloodeh with little syrup but drowning in lime juice. While fâloodeh famously comes from Shiraz (which is why it’s known as fâloodeh […]

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